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Resident’s Corner

A Ton of Turkey

By JoAnn Mullen I ran into LCG’s cook who was unusually cheerful after his shift was over on Thanksgiving Day. “You must be exhausted after all the cooking today,” I remarked. “I’ve lifted a ton of turkey from the ovens and mashed a thousand potatoes,” he replied. “How do you stay so goodnatured?” I asked…. Read More »

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